The Red Rock opened in 2006, at a cost of $930 million. Wikipedia describes the site as a “locals” casino, but if it is, it’s the most expensive and luxurious locals casino I’ve ever seen. It’s very impressive with enormous Swarofski crystal chandeliers featuring over 3 million pieces of crystal. The décor could be described as Desert Modern or Desert Art Deco. The Red Rock is a Station Casino, and in fact the corporate headquarters is located on the premises. The 70-acre site is located at the corner of Charleston Blvd. The challenge of that is half the fun.The Red Rock Casino, Resort and Spa is located 10 miles north of the Las Vegas Strip in Summerlin, Nevada. 'Often I look at classic recipes and then update them for today's palate. 'I like to keep things light because seafood can be such a delicate protein,' he explains.

'When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special,' Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds.

Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. 'To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world,' says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.

Breakfast buffet at red rock casino